Based in the pink city of India, Jaipur Palanhaar a brand of ASN Flour and Edible Processing Pvt. Ltd, is one of the esteemed and eminent Palanhaar Chakki Fresh Atta, Palanhaar Besan, Palanhaar Sooji, Palanhaar Maida & Palanhaar Dalia manufacturer in India. Palanhaar believes in delivering best to their consumers . Our products is prepared by our specialist, using traditional stone grinding techniques and optimal quality ingredients. World class technology in packaging is used across all categories to preserve and secure the freshness of the product. Palanhaar is a proud name of this market, which undoubtly came into formation not long ago, yet has become popular on the grounds of integrity and quality assurance of the products. It is irrelevant to consider we are yet not experienced on the market because the brains which are controlling the activity of our company hold immense expertise.
Grown all over the world , wheat covers more of the Earth surface than any other cereal crop. Palanhaar – one of the fastest growing brand of wheat flour in the Indian market . The company Range of products includes Palanhaar Chakki Fresh Atta, Palanhaar Besan, Palanhaar Sooji, Palanhaar Maida & Palanhaar Dalia under our own registered brands "Palanhaar". Palanhaar Atta ensures statndard parameters with main focus on quality intact with efficient service and customer satisfaction. Palanhaar whole wheat chakki atta –an excellent source of vitamin A, vitamin E, Protiens, dietary Fibre and trace Minerals, gives you all health benefits than any other white flour preserving it’s traditional taste with it’s natural goodness. Palanhaar wheat flours has it’s well established distribution channels among consumer and available In bulk packaging of 1kg, 5kg, 10kg,25kg and 50kg.
Why Choose Palanhaar
Palanhaar Atta Quality
Palanhaar Atta with all nutritional values offering a quality range of product at affordable prices. While driving for total quality product ,Good Agricultural Practices(GAPs) are ensured through quality management programs and R&D process. Our quality control team monitors and evaluates quality in terms of freshness, nutrition and tastes. Hence, control measures are ensured at every single step of the process sustaining and ensuring good quality and reliability of the product. Overall quality of rotis made from palanhaar atta dough have a high gluten content and desirable wheaty aroma which makes our roti stay soft for longer.